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Monday, October 2, 2017

How do YOU Define Affluence?

How do you, in your world, define affluence? I really do want to know.

For years now, I have been saying that I have the challenges of poverty down pat. That I have "used it up, worn it out, made it do and done without" long enough, and in enough circumstanced that I have become well qualified to do anything with nothing. And that I really would like a chance to have a go at the challenges of affluence for a change. And though I say, and write it, with a joking tone, there are many grains of truth there.

This year, though, I got one of those "whacks 'long side of the head" that I recognize and being administered by the celestial 2x4, wielded by a member of the Powers That Be, and I know I have been looking at it more that a little cockeyed. Because, you see, the abundance of abundance that I am dealing with right now (which I am deliberately not saying "I am plagued by" though I will admit that feeling is rather close to the surface) really does constitute affluence.

I have enough money to get by. Every month, I get to the end of the month before coming to the end of the money. Admittedly, sometimes it's as I come to the end of the money, but it always reaches. I have wheels to get me to town when needed, a flock and herd that give me joy, and food as a side product, and right at this moment, I have more abundance in the food department, almost, than I can cope with.

tomatoes being processed
into sauce
We had our first "killing frost" a couple of nights ago. Killing frost, for those of you who do not live in the northlands, is a phenomenon when the temperature drops below freezing for the first time in the autumn, killing the leaves of tender plants like beans, squash, basil, tomatoes and peppers. The summer crops are now through producing food for the season, though all of the fruit on these plants is still good to eat. The ripe, and mostly ripe tomatoes got harvested and made into juice to turn into sauce (it needs to be cooked down -- evaporated -- to the proper thickness) and I have close to 7 gallons of this liquid. That will make about 3 gallons of tomato sauce... eventually. I don't have enough burners to cook down sauce and make meals, so two smaller pots are waiting in the freezer while the 5 gallon pot is cooking.

But that is not even close to all.

sunflower, mid-August
The rodents were eating sunflower seeds and leaving us with nearly empty heads, so we cut most of them prior to the frost. That means I have 50+ sunflower heads, some very large, laying

around because I haven't yet found time or places to put them to dry so that the seeds can be removed.
Then there are those squash and pumpkins... a garden cart load of them are currently sitting on the front deck, waiting to be brought in. (Can't leave them there... remember those rodents?) They need someplace to be, until we eat them or I cook and freeze or can the flesh. But everywhere is covered in sunflowers.
And it is also potato harvest season (though not on account of frost). Also, even though they will stand quite a bit longer, the rest of the garden will need harvest soon, so it can be cultivated before winter. That means 100' of potato row (though some were dug this evening) and 50' each of carrots and beets. There are still sunflowers out there, as I did not get them all, and a few tomatoes that were left on the vines, to possibly ripen in the next few days. There is some chard, plenty of kale, a few Brussels sprouts (though they did not do well this year) and other odd ends. And I have 150' worth of pinto bean plants that I completed harvesting the day after the freeze that are hopefully drying their pods, to make for easier harvest, as they lay in the bed of one of our project trucks.

I have an abundance of abundance... and the challenge is to find the time, energy, space, containers, etc. to turn it into food. And all the while the hens and ducks have not yet stopped laying for the season, and I have hex sign orders to fill.

So, I must, I think, redefine affluence. It has nothing to do with wearing designer duds and driving a Mercedes Benz (wouldn't hold much hay anyway!) and everything to do with all this good, wholesome, organic food that seems to be covering every available surface.

Thank you, Powers That Be. I got this!